Product Details:
Vital Essentials® Freeze-Dried Raw Duck Entree Mini Patties provide a convenient way to feed your cat a raw diet packed with butcher-cut protein. This limited-ingredient recipe delivers naturally occurring vitamins and minerals that help support strong muscles, digestive and oral health, and overall wellness. Freeze-dried for nutrient retention and flexibility, these mini patties can be served as-is or rehydrated for a moisture-rich meal.
Key Benefits:
- Supports strong, lean muscles with high-quality protein and essential amino acids
- Promotes cleaner teeth through natural abrasion
- Aids digestive health with naturally occurring enzymes
- Supports immune and heart health with zinc and taurine
- Helps reduce stool odor with highly digestible nutrients
- Encourages more energetic play with whole animal protein
Ingredients:
Duck, duck gizzard, duck liver, herring oil, mixed tocopherols (preservative), vitamin E supplement, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex.
Guaranteed Analysis:
- Crude Protein: 48.0% min
- Crude Fat: 21.0% min
- Crude Fiber: 5.0% max
- Moisture: 8.0% max
Feeding Guidelines:
Feed freeze-dried mini patties as-is, or rehydrate with warm water by crumbling, adding water, mixing, and serving. Can be served as a complete meal or as a topper for your pet’s current food. Always provide clean, fresh water.
Daily Feeding Guide:
- 6 lbs: 2 patties
- 8 lbs: 2½ patties
- 10 lbs: 3 patties
- 12 lbs: 3½ patties
- 14 lbs: 4 patties
Transition to Raw Diet:
- Days 1–3: 25%
- Days 4–6: 50%
- Days 7–9: 75%
- Day 10: 100%
Storage & Care:
- Keep sealed and store in a cool, dry, dark place
- Best if fed within 30 days after opening
- Keep out of reach of children and pets
- Not for human consumption
Cautions:
Wash hands, utensils, food dishes, and preparation areas thoroughly with hot, soapy water after each feeding.
A great choice for pet owners looking to provide a high-protein, raw diet with the convenience of freeze-dried feeding.
